PEPPERCREAM

Not quite how we do it at the restaurant, but a great super quick recipe from the home kitchen of Green’s owner Brad. Green Peppercream Sauce isn’t as strong as a Black Peppercorn Sauce, but is much more luxurious and so simple to make.
Brad, makes an easy Carpaccio of Beef from his home kitchen. Great for a dinner party starter. Once trimmed all wastage can be used for another Carpaccio. 

CARPACCIO

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